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- New Arrivals
-
Gifts
-
home
-
kitchen & bar
-
women
-
men
-
kids
- gift registries
- wishlist
- On Sale
Growing up with my great-grandmother Anna Bell in South Boston, Virginia, I was blessed with her delicious, made from scratch, southern mac & cheese. I watched her source local, fresh ingredients to deliver mouthwatering goodness every time.
It took years and an old battered recipe to emulate the flavors in her dish. I couldn’t match her local cheeses but I spent 15 years finding the right ingredients, including an English cheddar, that captures the woodsy, smokiness of Anna Bell’s wood-oven baked mac & cheese. I married this with the best cream and milk from a local dairy to recreate the velvety, richness that her dish possessed. The result is each bite delivers tangy, luscious layers of noodles and cheesiness. .
Thank you Anna Bell for the inspiration and memories!
It took years and an old battered recipe to emulate the flavors in her dish. I couldn’t match her local cheeses but I spent 15 years finding the right ingredients, including an English cheddar, that captures the woodsy, smokiness of Anna Bell’s wood-oven baked mac & cheese. I married this with the best cream and milk from a local dairy to recreate the velvety, richness that her dish possessed. The result is each bite delivers tangy, luscious layers of noodles and cheesiness. .
Thank you Anna Bell for the inspiration and memories!