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- Cider Mill | Cookbooks, Variants
Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes!
The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch!
From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:
- 300+ recipes from artisan bakers around the world;
- gluten-free, Paleo, vegetarian, and vegan recipes;
- complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;
- helpful tips and techniques from expert bakers and chefs;
- culinary histories behind your favorite loaves and pastries;
The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
- Contributor(s): Barbara Caracciolo , Stephany Buswell
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About the Contributor(s): Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Stephany Buswell: Certified Master Baker, pastry chef-instructor at the International Culinary Center. - ISBN-13 9781604337365
- Language: English
- Pages: 848
- Dimensions: 9.03(h) x 6.6(w) x 1.4(d) inches
With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography.
Inside this book, you will find:
- 300+ recipes tested by award-winning professionals, bringing the very best baked goods from the world’s cuisines into your home
- Hundreds of cookies, cakes, pies, and pastries that can satisfy any sweet craving
- Tips on purchasing and working with ingredients and much more
Whether you’re trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Ultimate Cookbook ensures you’re always positioned to succeed.
Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.
This is the definitive guide to pizzas and flatbreads worldwide and features:
- More than 300 delicious recipes made for every palate
- Over 800 pages, this is the perfect gift for the pizza lover in your life
- Profiles and interviews with world-famous pizza makers will have you craving a slice
- Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more
- Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.
With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
- Contributor(s): Barbara Caracciolo
- About the Contributor(s): Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
- ISBN-13 9781646430031
- Language: English
- Pages: 816
- Dimensions: 9.03(h) x 6.6(w) x 1.4(d) inches