The Best REcipes from the 25 Best Cookbooks of the Year

Here, in one volume, are the most exceptional recipes from the 25 best cookbooks of the year. More than 110 delicious recipes, all rigorously tested. The cooks at FOOD & WINE have vetted every dish, from starter to main courses and deserts. The latest dishes from superstar authors Michael Symon, Curtis Stone, Deborah Madison, & Roy Choi, along with simple, fail-safe drink pairings.

More than 20 exclusive, never before published recipes, bonus dishes include Spicy Korean Pork BBQ and Apple Cider Scone Cake.